Pastry Courses

Pastry can be wonderful and versatile – when it goes right!

The Pastry courses we provide will teach you why things go wrong and how to prevent it with methods and techniques that create perfectly light pastry every time.

Under the guidance of our professional tutors you will discover the secrets of making rich shortcrust and choux pastry and how to make the exquisite and versatile pate sucree, ideal for desserts.

With the methods learnt you will become confident and able to make beautifully light and tempting patisseries to share with your family and friends.

Sample of what you will create on the day:

• • Smoked salmon and dill quiche
• • Chocolate or frangipane tartlets
• • Profiteroles and elcairs