Delicate Afternoon Cakes

Tea time is never truly complete without an array of delicate little cakes and on this one day course you will learn how to professionally buttercream delightfully light sponge cakes before smooth icing and adorning them with the beautiful, flower-paste decorations you will have created during the day.

These cakes are approximately 3″ high x 2.5″ wide when fully decorated and are perfect for afternoon tea or as a lovely little gift for someone special.

There is no need to bring anything with you apart from a light lunch, as provided on this course is:

The light sponge cakes

The recipe for the sponge cakes that will stay moist and light for at least three to four days

All the icing, flower-paste and tools you may need to create the decorations

A Swift House Cookery School apron to keep you clean during your class