Chocolate Truffle making course

This chocolate truffle making course is a fun packed day where you will learn how to temper chocolate with a method that can easily be applied in your home. We will then move on to the art of making ganaches, learn how to pipe and roll the ganache and delicately coat them with a crisp layer of chocolate, after which you will dip them into your chosen coatings. At all times there will be plenty of opportunity to carryout that all important taste check!

In addition, you will get a chance to pipe your ganache and enrobe (hand-dip) the truffles in tempered chocolate. You will also learn some tricks of the trade, as we will show you ways of professionally applying decorations to your truffles.

At the end of the day you will take home all the truffles you have made to share with your family and friends– if they last the journey!

This is a really popular course and makes a great present for a chocolate lover.

Included in the course:

• • All equipment and ingredients
• • Refreshments on arrival
• • Course notes and recipes where relevant
• • A light lunch
• • No washing up!